Restaurantführer

Zuppa Stracciatella (spinach and egg drop) soup Antipasti Insalata di mare Chicago style cold seafood salad – calamari, scunguilli, octopus, shrimp and celery tossed in a garlic lemon olive oil dressing Pesce Salmone alla pepe Peppercorn encrusted salmon in a brandy cream sauce served with spinach and mashed potatoes Pasta Linguine alla cozze Linguine served with mussels in red or white sauce Pollo Pollo all Florentine Chicken breast topped with fresh spinach and baked mozzarella sautéed in a lemon butter sauce served with mashed potatoes Cannoli Chicken 1 ¼ lb. whole chicken rubbed with our special herbs, garlic, and olive oil served with broccoli and roasted potatoes

Tonight we served the Chicago style fresh seafood salad that everyone has been waiting for! You asked and we listened! If you haven’t tried it you’re missing out! Where are my seafood lovers at?! 🥗🐟🐙🦑🐚🍤 What is your favorite feature or meal at Holi Cannoli? Comment your favorite meal ⬇️ for a chance to win a free cannoli your next visit. Winner will be chosen Friday the 28th!

Alejandro and Sadie will be serving up HOLI-day cocktails this evening and every evening through the New Year! Don’t miss out on our seasonal HOLI-day cocktail menu. Stop in for dinner and festive peppermint bark martini or poinsettia champagne cocktail. 🎄🎁🎅🏼🥂🍸🍷 #holidaysdrinks #cheers #eatdrinkandbemerry #holicannoli #bartender #martini #finedining #italian

Tonight's Christmas Eve features:🎄🍝 Zuppa: Pasta Fagioli Antipasto: Chicago style cold sea food salad- calamari, scungulli, octopus, shrimp and celery tossed in a garlic lemon olive oil dressing Pasta: Linguine tossed with sauteed asparagus in a garlic olive oil sauce topped with a lobster tail and shrimp Pesce: Chilean sea bass sauteed in a lemon butter caper sauce served with asparagus and mashed potatoes Carne: Parmesan and garlic encrusted NY strip steak topped with a brandy cream sauce served with broccoli and mashed potatoes Dolce: Créme Brulée with fresh berries Santa will be visiting from 5:30-6:30pm tonight! Just a reminder that Holi is closed Christmas Day. MERRY CHRISTMAS TO ALL!

Have you tried the braised short rib over creamy parmesan risotto? Slow cooked to perfection and melt in your mouth tender. One of the delicious features on tomorrow’s special menu.

Christmas Eve Features: Zuppa: Pasta Fagioli Antipasto: Chicago style cold sea food salad- calamari, scungulli, octopus, shrimp and celery tossed in a garlic lemon olive oil dressing Pasta: Linguine tossed with sauteed asparagus in a garlic olive oil sauce topped with a lobster tail and shrimp Pesce: Chilean sea bass sauteed in a lemon butter caper sauce served with asparagus and mashed potatoes Carne: Parmesan and garlic encrusted NY strip steak topped with a brandy cream sauce served with broccoli and mashed potatoes Dolce: Créme Brulée with fresh berries Holi Cannoli still has some openings for Christmas Eve between 6:30-8pm, but we are filling up very quickly! Call to make your holiday reservations today.

Holi Cannoli’s Fireside Cider - hot apple cider and fireball whiskey topped with whipped cream and fresh apple slice. #falldrinks #holicannoli #lauderdalelakes

Holi Pumpkin Cannoli!!! Tonight’s Sweetest Day Special Dessert - homemade Pumpkin Spiced Cannoli served with pumpkin spiced whipped cream! #holicannoli #lauderdalelakes #fall #pumpkin #desserts #foodie #foodiesofinstagram #food #foodporn #foodphotography #cannoli #pumpkinspice #italianfood #sweettooth #sweet

Another unique appetizer feature @holicannoli tonight. An arugula salad with golden beets, blueberries and pecans tossed in a port wine dressing topped with fresh buffalo mozzarella and smoked salmon. #feature #italianfood #cheese #seafood #foodporn #appetizers #foodlover #goldenbeets #bonappetit #finedining #lauderdalelakes #holicannoli

Specials: Saturday, June 30th, 2018 Zuppa Garbanzo bean soup Antipasto Involtini d’ prosciutto fichi e formaggio blu Prosciutto wrapped figs with blue cheese Carne Costine d’ manzo braste su risotto Beef short ribs braised in natural juices served over parmesan risotto Pasta Cappellini con cimeli d’ pomodoro cipolle e gamberi Cappellini pasta tossed with sautéed onions and heirloom tomatoes in a garlic white wine olive oil sauce topped with broiled shrimp Pesce Salmerino alpino in crosta d’ polenta in una salsa d’ arancia e caperi Polenta encrusted arctic char filet sautéed in an orange butter caper sauce served with spinach and mashed potatoes Pollo Cannoli Chicken 1¼lb. whole chicken rubbed with our special herbs, garlic and olive oil served with roasted potatoes and broccoli

Back by popular demand - We will be periodically posting our Specials... Zuppa Cream of corn chowder soup Antipasto Involtino di burrata con salmone affumicatto e rucula Burrata cheese wrapped with smoked salmon served with arugula drizzled with extra virgin olive oil Carne Costolette di manzo su risotto Beef short ribs braised in natural juices served over Parmesan risotto Pasta Linguine ai asparagi e gamberi Linguine tossed with sautéed asparagus in a garlic olive oil topped with broiled shrimp Pesce Barramundi alla limone e caperi Barramundi sautéed in a lemon butter caper sauce served with mashed potatoes and spinach Pollo Cannoli Chicken 1¼lb. whole chicken rubbed with our special herbs, garlic and olive oil served with roasted potatoes and broccoli

Tonight’s Special Appetizer @holicannoli - Diced tomatoes, sliced red onions, fresh basil and scamorza cheese tossed in a red wine vinaigrette #italianfood #finedining #salad #italiansalad #appetizers #foodies #foodlover #foodporn #foodpornshare #summersalad

Tonight’s appetizer feature: Burrata cheese wrapped with smoked salmon served with arugula on crostini bread topped with black caviar #holicannoli #italianfood #italiancuisine #salmon #burrata #caviar #winepairing #drinking #finedining #lauderdalelakes #dinneranddrinks #wine #vino

The weather is hot 🔥 but the drinks are ice cold here @holicannoli. Come cool down with a Cucumber Watermelon Cooler made with Effen Cucumber vodka, fresh watermelon, cucumbers, and lemon. 🍉🥒🍋 #holicannoli #watermelon #vodka #summerdrinks #craftcocktails #summerfun #finedining #italianfood #lauderdalelakes #drinking #drinks @effenvodka

Chilean sea bass sautéed in a lemon butter caper sauce served with mashed potatoes and spinach only @holicannoli #chileanseabass #italianfood #foodlover #foodlovers #foodies #poppysgiardiniera #foodiesofinstagram #gourmet #seafood

Pair a glass of Cuttings Cabernet from the Prisoner Winery with a Gorgonzola encrusted New York strip in a barola demi glaze with fresh sautéed mushrooms at Holi Cannoli. #holicannoli #gourmet #italianfood #familyowned #foodies #lauderdalelakes #vino #wino #redwine

Tonight’s special appetizer at Holi Cannoli

Specials: Friday, March 9th, 2018 Zuppa Minestra di ceci Garbanzo bean soup 3.95 Antipasto Burrata con panata con rucula e una salsa di panna Lightly breaded and fried burrata cheese served with arugula and a parmesan cream sauce 12.95 Carne Medaglioni di vitello alla Marsala Veal medallions sautéed with mushrooms in a Marsala wine sauce served with broccoli and mashed potatoes 26.95 Pasta Linguine ai frutti di mare Linguine tossed with sautéed mussels, chopped clams, shrimp and mixed fish (striped bass and salmon) in a fradiablo sauce 27.95 Pesce Salmone in crosta di pepe in una salsa di panna e brandy Peppercorn encrusted salmon sautéed in a brandy cream sauce served with spinach and mashed potatoes 23.95 Pollo Cannoli Chicken 1¼lb. whole chicken rubbed with our special herbs, garlic and olive oil served with roasted potatoes and broccoli 24.95

Tonight’s Special Appetizer at Holi Cannoli: Bruschetta bread topped with a savory yogurt, arugula and citrus smoked salmon drizzled with extra virgin olive oil

Specials: Saturday, January 27th, 2018 Zuppa Cream of broccoli soup 3.95 Antipasto Adoro frutti Fried smelt served with fresh lemons and cocktail sauce 12.95 Carne Braciole di carne alla Calabrese Pounded and rolled flank steak stuffed with bread crumbs, hard boiled eggs, sausage and pecorino cheese served with bucatini pasta in a pork neck bone red sauce 25.95 Pasta Linguine ai frutti di mare Linguine tossed mussels, calamari and shrimp in a fradiablo sauce 26.95 Pesce Mahi-mahi alla Francese e caperi Mahi –mahi dipped in a light egg batter sautéed in a lemon butter caper sauce served with spinach and mashed potatoes 23.95 Pollo Cannoli Chicken 1¼lb. whole chicken rubbed with our special herbs, garlic and olive oil served with roasted potatoes and broccoli 24.95

Alejandro and Sadie will be serving up HOLI-day cocktails this evening and every evening through the New Year! Don’t miss out on our seasonal HOLI-day cocktail menu. Stop in for dinner and festive peppermint bark martini or poinsettia champagne cocktail. 🎄🎁🎅🏼🥂🍸🍷 #holidaysdrinks #cheers #eatdrinkandbemerry #holicannoli #bartender #martini #finedining #italian

Mark Croft at Holi Cannoli

Holi Cannoli